European Waterways - Fleur De Lyss - France 2012 Rates
 

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CRUISING BURGUNDY

Rates are for six nights on either: A whole boat charter basis or per person based on double occupancy per cabin for our GoBarging luxury hotel barge cruises with departures every Sunday, from April to November

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2012 Rates in EUR ( Euros ) for 6 nights on either:
per person based on a double occupancy per cabin or a whole boat basis
ACCOMMODATION REGULAR
Charter 4 guests wholeboat €26,100
Charter 5 guests wholeboat €28,450
Charter 6 guests wholeboat €30,800
Click here for Fleur De Lys Barge Information

Child Discount - 200 discount is offer to children aged 0 - 17 inclusive

Rates, additional charges and conditions are subject to change, and to
currency fluctuation, without notice - Errors and Omissions Excepted

DEPARTURE DATES - (sundays) RATE ROUTE
April - 01, 08, 15, 22, 29 Regular Burgundy
May - 06, 13, 27 Regular Burgundy
June - 03, 10, 17, 24 Regular Burgundy
July - 01, 08, 15, 22 Regular Burgundy
August - 05, 12, 19, 26 Regular Burgundy
September - 02, 09, 16, 23, 30 Regular Burgundy
October - 07, 14, 21 Regular Burgundy
March departure dates are available for Charter Groups only

Price includes:
Transfers between Paris and the barge, a luxury 6 night cruise, all meals on board catered for by the on board Master Chef, an open bar 24/7 with a large range of alcoholic and non alcoholic drinks, all wines served throughout the cruise, excursions and admittance fees as per the itinerary, the services of 6 crew and use of barge facilities, which includes bicycles, piano, DVD player, a PC with internet access and a heated swimming pool.

CRUISE HIGHLIGHTS

  • Visit Clos de Vougeot, headquarters of the Chevaliers du Tastevin
  • Tour the 11th-century Châteaux Marguerite
  • Taste wine in Beaune
  • Visit to Noyers-sur-Serein, one of the most beautiful villages in Burgundy
  • Explore Château de Rully
  • Shop at a traditional Dijon market and taste freshly made local mustard

CUISINE ABOARD

  • Regional Specialities
    Foie Gras on Pain d Piece, Roast Sweetcorn Soup with Lobster and Spiced Butter, Rosemary and Garlic marinated Lamb Loin
  • Wine Cellar
    Chablis, Vosne Romanée, Domaine Laroche, Nuit St-Georges, Epineuil
  • Cheese Board
    Aisy Cendré, Bouton de Culotte, Epoisses, Ami du Chambertin


CRUISE MAP

ITINERARY - Dijon to Escommes

Sunday, Day 1 Paris to Dijon
You are met at your Paris hotel and transferred to Paris Gare de Lyon station for your 1st Class TGV rail travel to Dijon station where you are met by the crew. Transfer to the barge at Dijon's Port du Canal for your cruise through Burgundy. A champagne reception welcomes you on board and gives you a chance to meet the crew. Later that evening you experience your first dinner on board.

Monday, Day 2 Dijon to Fleurey sur Ouche
Leaving Dijon, the canal follows the river Ouche where small-unspoiled villages and green, forested hills provide exceptional views from the deck. Spend the morning walking, or perhaps cycling along the tow path. This afternoon's excursion is a dégustation in Vougeot and a visit to "Clos de Vougeot", a medieval château and the headquarters of the Chevaliers du Tastevin, whose special label is awarded annually to the finest Côte d'Or vintages. The barge moors for the night in the small village of Fleurey-sur-Ouche.

Tuesday, Day 3 Fleurey sur Ouche to Gissey sur Ouche
After a wonderful French style breakfast, your guide takes you on a walking tour of Dijon including a visit to the Ducal Palace, the market and the Grey Poupon mustard shop. Enjoy some free time for shopping at the many wonderful shops in town, or perhaps just sit in one of the numerous pavement cafes and simply watch the world go by. Return to the boat for lunch and an afternoon's cruise to the charming village of Gissey. This is a truly stunning part of the canal; sit back and watch the ever changing scenery glide by.

Wednesday, Day 4 Gissey sur Ouche to La Bussière sur Ouche
Mid-morning, disembark the boat for a visit to l'Abbaye de la Bussière, which was built in the 12th century under the guidance of the Cistercian monks from Citeaux. Enjoy a tour of the grounds and have lunch in the one Michelin star restaurant. In the afternoon, visit the 15th century Château de Savigny-lès-Baune set in its own vineyard and housing a huge collection of antique motorbikes, cars and planes.

Thursday, Day 5 La Bussiere sur Ouche to Pont d'Ouche
Relax with a morning cruise through the rolling hills of the Ouche Valley to Pont d'Ouche. After lunch visit Beaune, capital of the wine region of Burgundy and the famous Hôtel-Dieu, Hospices de Beaune. There is free time for shopping or strolling through the cobbled streets of this lovely town. Sample some of the local wines before returning to the barge.

Friday, Day 6 Pont d'Ouche to Escommes
Our final cruise of the week takes us to the countryside mooring of Escommes, then after lunch visit Châteauneuf-en-Auxois. This medieval village with its commanding views over the plains is a wonderful place for a visit. Both the village and the château have a long and interesting history. This is followed by a tour of the surrounding countryside. Meanwhile the chef is preparing your farewell gala dinner on board.

Saturday, Day 7 Escommes to Paris
After breakfast disembark the barge and transfer to local TGV station for your included TGV train back to Paris.

On alternate weeks the cruise is in the reverse direction. This is a sample itinerary and is subject to change.

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